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The Hidden Impact of Ultra-Processed Foods on School-age Children’s Psychological Development: Beyond Nutritional Concerns
Recent studies have brought to light the concerning impact of ultra-processed foods (UPFs) on children’s development and cognitive functions. This goes beyond mere nutrition concerns, delving into how these industrially manufactured foods affect emotional regulation, cognitive abilities, and long-term mental health. As educators and parents grapple with dietary influences on young minds, it becomes crucial […]
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